Chef David Bouley


Tuna with Shiso and Meyer Lemon Cloud

Mini Taco with Glazed Tomato and Avocado Salad

Kuzu Crisp with Black Truffle & Aligote

Beet Tartare


Nantucket Scallops with Ocean Herbal Broth

Grilled Marinated Duck with Pruneaux d’Agen

Poached Shrimp with Ginger Aromatic Sauce

Homemade Blinis with Smoked Salmon, White Truffle Honey, Salmon Roe

Beef skewer

Chicken Schnitzel