Ming Tsai

Ming Tsai is a James Beard and Emmy award-winning chef, author and TV personality. Ming is the leading face of East-West cooking across the US. East-West is the harmonious blending of Eastern ingredients and techniques with Western ingredients and techniques. It is an exciting way to eat, featuring plays of texture, temperature, sour, salty, spicy and sweet. Ming’s cuisine is showcased in both of his restaurants Blue Ginger and Blue Dragon. Blue Ginger has been one of Boston’s top rated restaurants since it premiered in 1998. Recently opened, Blue Dragon has already been awarded one of Esquire Magazine’s Best New Restaurants 2013 in the country. Ming serves as the President, National Advisory Board, of the Family Reach organization, a non-profit whose mission is to provide financial relief and support to families fighting cancer.

View a sample menu from Ming here.